making fine wine to create shared memories
The 2013 Cabernet Sauvignon is silky smooth with flavors of black plum and red currant that are accented by nutmeg and spice. Full bodied with well integrated tannins you can drink now or cellar up to 7 years.
90 Points - Wine Enthusiast
91 Points - Wine Spectator
Double Gold - 2016 Seattle Wine Awards
Plum, fruit leather, dried olive, blackberry, violet, and clove lead to a firm yet elegant mid-palate. Chewy tannins pair with balanced acidity allowing a long, silky finish.
Stainless Steel Fermentation for 10-12 days, barrel aged for 18 months in 42% new French oak and 58% neutral French oak.
Winemaker Notes: A blend created from three different vineyards, this wine was crafted to preserve the natural acidity from these late ripening sites. Integrated tannins and complimentary oak use showcase this Cabernet Sauvignon from Washington.
Dineen Vineyard, Elephant Mountain Vineyard, and Northridge Vineyard.