making fine wine to create shared memories
This 2014 Cabernet Sauvignon is rich and well balanced with a beautifully structured core that comes from the carefully selected vineyards we source from for this wine. Blackberry jam, spicebox, toffee, plum and clove are featured against a bright, lingering finish.
Blackberry jam, spicebox, anise, toffee, clove, plum, gun barrel, chewy and bright on palate with long cocoa finish.
Stainless Steel Fermentation for 10-14 days, barrel aged for 18 months in 62% new French oak and 38% neutral French oak.
Always a winemaker favorite, Cabernet Sauvignon is arguably one of the driving forces behind Washington wine. Sourced from some cooler climate sites, this example maintains great natural acidity allowing it to pair with many dishes. Rich on the palate and finish, this is a true testament to the essence of the state. Blended with a small amount of Petit Verdot and Cabernet Franc for complexity and length, this wine is designed to reflect the vineyards, and the love that is Cabernet Sauvignon.
Dineen, Lewis, Ambassador, and Northridge Vineyards
Noah Fox Reed